Early Bird Menu

2 courses €15.00

3 courses €17.00

Starters

Homemade soup of the day

With a fresh baked bread roll (G, MK, CY)

BBQ chicken wing

With a blue cheese dip (G, E, S, MK, CY, MD)

Nacho bowl

With Chilli beef or mixed chilli bean topped with melted cheese (S, MK, N, CY, SE)

Cheesy Garlic bread

with pesto olive oil (G, E, MK)

Mains

Open Steak Ciabatta Sandwich

Chargrilled strips of sirloin steak with sauté onions, mushrooms & cheese served on a garlic ciabatta, pepper sauce (G, E, S, MK)
(gluten free bread available)

Transformer beef burger

Crispy Bacon, Saute onions, smoked cheddar cheese (G, E, S, MK)

The “Green Mile”

Veggie burger-grilled mushroom, red onion marmalade, mixed salad and garlic mayonnaise (G, E, S, MK)

Golden Fried Chicken Goujons

With a duo of dips (G, E, MK)

Chargrilled Chicken Fillet Melter (G, MK)

Topped with smoked bacon, cheddar cheese, crispy onions served with a creamy pepper sauce

Fish and Chips

Battered fillets of cod served with mushy peas & tartar sauce (G, E, F, S, MK, MD, SS)

Desserts

Sticky Toffee Pudding

(G, E, MK)

Profiteroles

with fresh cream and Chocolate sauce (G, E, MK)

Ice Cream Cookie Sandwich

(G, E, S, MK)

Fresh Fruit Pavalova

with Fresh Cream (Gluten Free) (E, MK)

Dietary information

Allergens G: Cereal containing gluten (1: Wheat, 2: Barley, 3: Rye, 4: Oats). C: crustaceans. E: eggs. F: fish. P: peanuts. S: soybeans. MK: milk.
N: nuts. CY: celery. MD: mustard. SE: sesame. SS: sulphates. L: lupin. M: molluscs.

Please advise a member of staff if you have any allergies.
We cannot guarantee for items to be 100% free of all allergens.